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Home / Yemoos Blog / Page 3 of 4

Ranking the different types of milks for making kefir

January 24, 2019 6 Comments

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How kefir protects and fights against cancer

January 21, 2019

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How big can water kefir grains get?

January 16, 2019

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Can you use tap water when fermenting water kefir?

January 14, 2019

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How big can milk kefir grains get?

January 11, 2019 1 Comment

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How many probiotics (or CFU) does kefir really have?

January 09, 2019 1 Comment

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The best way to store water kefir grains (and ginger beer plant)

December 27, 2018

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The best way to store milk kefir grains

December 25, 2018 1 Comment

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How to Make Water Kefir More Fizzy

May 18, 2018 11 Comments

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How to change yeasty kefir into bacteria rich kefir

March 05, 2017 17 Comments

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An Easy No-Knead Sourdough Recipe

January 05, 2017 3 Comments

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How to Make Kefir Thick and Creamy

December 24, 2016 4 Comments

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+Recent Articles

Which vegetable juices work best with water kefir?
October 04, 2019
How much kefir should I drink each day?
September 10, 2019
New evidence that kefir grains were used 4000 years ago
August 22, 2019
Does Homemade Kombucha have probiotics?
August 18, 2019
Can Kefir help anxiety and depression?
August 04, 2019
Einkorn ("Nature's Original Wheat") Sourdough Bread
July 16, 2019
Cooler temperatures help milk kefir grains grow
July 07, 2019
Lactic Acid Bacteria vs Acetic Acid Bacteria
July 02, 2019
Camel milk kefir and why you should try it
June 23, 2019
5 methods to slow down milk kefir production
June 16, 2019

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Milk Kefir
Recipe
Sourdough
Viili
Water Kefir

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