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Recent Articles

  • Fermentation Jokes July 03, 2025
  • Instant Probiotics: The Benefits of Using a Freeze‑Dried Kefir Starter April 18, 2025
  • The risk of drinking raw milk (kefir) amid Bird Flu concerns January 30, 2025
  • Crafting Maple Syrup Water Kefir - A Step-by-Step Guide September 20, 2023
  • The wonderful benefits of Paraprobiotics February 11, 2023
  • 9 Ways to Grow Milk Kefir Grains faster June 11, 2022
  • The best milk kefir ratio – Scientifically proven March 26, 2022
  • What is Matsoni? February 23, 2022
  • Why you should ripen your kefir December 05, 2021
  • Thermophilic Yogurt vs Mesophilic Yogurt July 05, 2021

Categories

  • Filmjölk
  • Ginger Beer
  • Kombucha
  • Matsoni
  • Milk Kefir
  • Recipe
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  • Viili
  • Water Kefir
Fermentation Jokes

Fermentation Jokes

July 03, 2025

The world is a little bit crazy right now, so sit back and enjoy some fermentation jokes! If you don't like fermentation jokes, miso sorry ;)

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Thermophilic Yogurt vs Mesophilic Yogurt

Thermophilic Yogurt vs Mesophilic Yogurt

July 05, 2021

When most people think of yogurt, they think of thermophilic yogurt. This is the generally the yogurt you will find in the store or supermarket. Mesophilic yogurt is a yogurt that is fermented at room temperature (65-80 degrees) vs 115 degrees for thermophilic yogurt. That is why it is considered a ‘room temperature yogurt’.

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What is Filmjölk?

What is Filmjölk?

February 12, 2020 3 Comments

Filmjölk is very popular in the Nordic region, especially in Sweden. Its traditionally consumed at breakfast in place of milk. It's typically mixed with cereal or muesli / granola.

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Fall picture

Keeping your cultures warm during fall & winter

November 05, 2016

All cultures have an amazing ability to adapt to their environment. Milk kefir naturally does very well in the colder months, but the other cultures can adapt quite well as well. Surprisingly, the cold is not the biggest obstacle to good fermentation, but rather its the fluctuation of temperatures.

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Search

Recent Articles

  • Fermentation Jokes July 03, 2025
  • Instant Probiotics: The Benefits of Using a Freeze‑Dried Kefir Starter April 18, 2025
  • The risk of drinking raw milk (kefir) amid Bird Flu concerns January 30, 2025
  • Crafting Maple Syrup Water Kefir - A Step-by-Step Guide September 20, 2023
  • The wonderful benefits of Paraprobiotics February 11, 2023
  • 9 Ways to Grow Milk Kefir Grains faster June 11, 2022
  • The best milk kefir ratio – Scientifically proven March 26, 2022
  • What is Matsoni? February 23, 2022
  • Why you should ripen your kefir December 05, 2021
  • Thermophilic Yogurt vs Mesophilic Yogurt July 05, 2021

Categories

  • Filmjölk
  • Ginger Beer
  • Kombucha
  • Matsoni
  • Milk Kefir
  • Recipe
  • Sourdough
  • Viili
  • Water Kefir

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