Yemoos Blog
Keeping your cultures warm during fall & winter
All cultures have an amazing ability to adapt to their environment. Milk kefir naturally does very well in the colder months, but the other cultures can adapt quite well as well. Surprisingly, the cold is not the biggest obstacle to good fermentation, but rather its the fluctuation of temperatures.
Milk kefir as told from a 2 year old
Our son just turned 2 and oddly enough his favorite food now is raw goats milk kefir. I say oddly because he can be a picky eater and kefir can be strong.
Chickens in the City
I don’t think I could imagine a backyard without chickens. Our neighbors chuckle from their yard, watching our chickens strut on our deck railing, peck at our door for food or patiently tolerate our toddler trying to hug them endlessly.
Here we are!
Welcome to Yemoos’ blog! I am so excited to get our blog going and be able to finally connect more with all of you!