Yemoos Blog Tagged "Sourdough" - Yemoos Nourishing Cultures

FREE SHIPPING ON ORDERS OVER $50 within the US - COVID19 update - no current order processing delays

Menu 0

Cultures
Supplies
- Culture Supplies
- Straining & Sprouting Lids
Kits
Learn
Our Story
My Account

Continue Shopping
Your Cart is Empty

FREE SHIPPING ON ORDERS OVER $50 within the US - COVID19 update - no current order processing delays

Cultures ▾
Supplies ▾
Kits ▾
Learn ▾
Our Story
Cart Cart

.

Home / Yemoos Blog / Sourdough / Page 1 of 1

Einkorn ("Nature's Original Wheat") Sourdough Bread

July 16, 2019 2 Comments

View full article →

Lactic Acid Bacteria vs Acetic Acid Bacteria

Lactic Acid Bacteria vs Acetic Acid Bacteria

July 02, 2019 2 Comments

View full article →

An Easy No-Knead Sourdough Recipe

January 05, 2017 3 Comments

View full article →

Keeping your cultures warm during fall & winter

November 05, 2016

View full article →

+Recent Articles

Kefir VS Coronavirus (COVID-19)
March 09, 2020
What is the optimal ratio of milk kefir grains to milk?
March 04, 2020
What is Filmjölk?
February 12, 2020
Cold or Room Temp Milk for Making Kefir?
February 04, 2020
New study compares real kefir to a starter culture
January 17, 2020
Is stirring or shaking milk kefir beneficial?
January 04, 2020
Ginger Beer Plant vs Ginger Bug
December 30, 2019
How many probiotics (CFUs) are in water kefir?
December 16, 2019
Kefir prevents mold contamination
November 26, 2019
Open or Closed Lid for Water Kefir Fermenting?
November 16, 2019

+Categories

Filmjölk
Ginger Beer
Kombucha
Milk Kefir
Recipe
Sourdough
Viili
Water Kefir

News & Updates

Sign up for fermenting tips, recipes, exclusive discounts and offers!

CONNECT

Learn

Learning Center
Articles
Milk Kefir Grains
Water Kefir Grains
Ginger Beer Plant
Kombucha
Sourdough
Viili

SHOP

Milk Kefir Grains

Water Kefir Grains

Kombucha Scobys

Sourdough Starters

Ginger Beer Plant

Finnish Viili Culture

© 2021 Yemoos Nourishing Cultures. Designed by Out of the Sandbox. Powered by Shopify

Yemoos Nourishing Cultures Newsletter

Sign up for fermenting tips, the latest research, recipes, exclusive discounts and offers!