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Recent Articles

  • The best milk kefir ratio – Scientifically proven March 26, 2022
  • What is Matsoni? February 23, 2022
  • Why you should ripen your kefir December 05, 2021
  • Thermophilic Yogurt vs Mesophilic Yogurt July 05, 2021
  • Kefir VS Coronavirus (COVID-19) March 09, 2020
  • What is the optimal ratio of milk kefir grains to milk? March 04, 2020
  • What is Filmjölk? February 12, 2020
  • Cold or Room Temp Milk for Making Kefir? February 04, 2020
  • New study compares real kefir to a starter culture January 17, 2020
  • Is stirring or shaking milk kefir beneficial? January 04, 2020

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  • Ginger Beer
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Einkorn ("Nature's Original Wheat") Sourdough Bread

Einkorn ("Nature's Original Wheat") Sourdough Bread

July 16, 2019 2 Comments

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Lactic Acid Bacteria vs Acetic Acid Bacteria

Lactic Acid Bacteria vs Acetic Acid Bacteria

July 02, 2019 2 Comments

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bread recipe

An Easy No-Knead Sourdough Recipe

January 05, 2017 3 Comments

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Fall picture

Keeping your cultures warm during fall & winter

November 05, 2016

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Search

Recent Articles

  • The best milk kefir ratio – Scientifically proven March 26, 2022
  • What is Matsoni? February 23, 2022
  • Why you should ripen your kefir December 05, 2021
  • Thermophilic Yogurt vs Mesophilic Yogurt July 05, 2021
  • Kefir VS Coronavirus (COVID-19) March 09, 2020
  • What is the optimal ratio of milk kefir grains to milk? March 04, 2020
  • What is Filmjölk? February 12, 2020
  • Cold or Room Temp Milk for Making Kefir? February 04, 2020
  • New study compares real kefir to a starter culture January 17, 2020
  • Is stirring or shaking milk kefir beneficial? January 04, 2020

Categories

  • Filmjölk
  • Ginger Beer
  • Kombucha
  • Matsoni
  • Milk Kefir
  • Recipe
  • Sourdough
  • Viili
  • Water Kefir

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