Yemoos Blog
How to change yeasty kefir into bacteria rich kefir
Generally most people desire to keep their milk kefir bacteria rich instead of yeasty. The yeast is responsible for the effervescent and multi-dimensional qualities, so its definitely important, but too much and its becomes less appealing.
How to Make Kefir Thick and Creamy
There is nothing more delectable than thick creamy kefir that goes down smoothly. There a several techniques you can do to make that milk kefir thick. So together, "Let's make kefir thick again".
Keeping your cultures warm during fall & winter
All cultures have an amazing ability to adapt to their environment. Milk kefir naturally does very well in the colder months, but the other cultures can adapt quite well as well. Surprisingly, the cold is not the biggest obstacle to good fermentation, but rather its the fluctuation of temperatures.
Milk kefir as told from a 2 year old
Our son just turned 2 and oddly enough his favorite food now is raw goats milk kefir. I say oddly because he can be a picky eater and kefir can be strong.