Yemoos Blog
Keeping your cultures warm during fall & winter
All cultures have an amazing ability to adapt to their environment. Milk kefir naturally does very well in the colder months, but the other cultures can adapt quite well as well. Surprisingly, the cold is not the biggest obstacle to good fermentation, but rather its the fluctuation of temperatures.
Milk kefir as told from a 2 year old
Our son just turned 2 and oddly enough his favorite food now is raw goats milk kefir. I say oddly because he can be a picky eater and kefir can be strong.