Genuine LIVE Milk Kefir Grains
$ 24.00
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Product: You will receive 1 generous tablespoon of live healthy milk kefir grains which will produce atleast 1-2 cups of kefir a day to start with and much more as the kefir grains grow.
You will also receive:
- A detailed step-by-step instructional PICTURE guide: Everything you need to know for caring for your grains and making great kefir (along with pics to show you how!).
- Recipes: Including various flavoring, smoothies, and Italian sodas and homemade cream cheese.
- Instructions are sent with notification of shipment, to give you time to prepare for necessary supplies and ingredients!
- Learn more about milk kefir and our grains
Yield: This amount of kefir grains will produce about 1-2 cups of delicious kefir each day to start with and much more as the kefir grains grow.
Notes: Upon arrival, the milk kefir may give off a strong yeasty and/or sour smell when you open the bag, this is just from the natural gas produced by the grains and is to be expected.
Shipping: Shipping starts at $2.55. Expedited shipping available.
Will ship within 2 business days.
- We now ship live grains internationally.
I was worried about the grains and how they would last. They had be in shipping nearly a week and they lasted no problem! The quality and flavor have been turning out some great kefir!! It was super easy to get it rolling.
The grains took seven days to arrive by post, There was an odour when the package was opened, Put the grains in milk and changed the milk everyday since then. Hopefully the fermentation is beginning to start to ferment.. There is no change in size and number of grains as of today.
This is my second time buying kefir grains from Yemoos. I accidentally threw away my grains the first time. I was able to “wake” my grains up after they were shipped in the summer heat by the third milk change. My grains have multiplied well. I use my kefir to make kefir cheese, and I also give my pup two servings a day with his food. It’s great and the quick start guide they send in is so handy! The only thing is I can seem to get my kefir to overferment, even when adding less milk than necessary to the batch. I’d like to over ferment because I love the sour flavor when I make kefir cheese.
Great product and great transaction!
The first try didn’t work. I had added the grains to 1 cup milk. I didn’t give up though. I strained the grains out and added them to 1/2 milk and in just several hours my grains grew so much. I then added my new grains to 2 cups and I have lovely 2 cups smooth kirfir. I’m new to this and if the first time doesn’t work don’t throw away your grains. Not sure why the first time didn’t work, but the grains are multiplying like crazy now.
We always guarantee our cultures. Keep in mind that it can take a couple or so batches to rebalance from the transit and adjust to the new milk source (which is common). Please let us know if doesn't improve shortly.