Jun Scobys

Unique from kombucha scobys. Grown with organic green tea and local raw honey. It’s a more lactic acid ferment instead of acidic acid ferment of kombucha. A shorter ferment than kombucha, less alcohol and generally considered more pleasant tasting.

The Yemoos Difference:

  • Always fed with organic tea and raw honey
  • Grown in small individual batches for healthy scobys
  • Originally sourced from top Jun growers
  • Lab tested
  • Kombucha scobys have never been frozen, dried or refrigerated.
  • Packed and shipped fresh from properly nourished scoby hotels.