I've been using these for years. Soak them in water and then put them into anything that you don't want to dry out. I use mine regularly in my brown sugar to keep it from turning into a hard lump. Works well in my coconut sugar too. I also us it in my dog treat bags to keep the soft ones from drying out and it extends their life. And , of course, it works with the bread loaf as is its design. These can be bought lots of places but this one is better than most because it is thicker, Therefore, it does not break so soon and holds more moisture. And not very expensive. Worth the price.
