Freeze-Dried Milk Kefir Starter

Freeze-Dried Milk Kefir Starter

Easily make delicious, homemade kefir with our authentic freeze-dried starter. Each packet ensures a mild and creamy kefir without the need to maintain live grains.

Why Choose this starter instead of milk kefir grains?

• Easy to Use: No daily upkeep or straining required.

• Consistent Results: Enjoy the same great taste and texture every time.

• Flexible: Perfect for busy individuals or beginners.

• Versatile: Works with various milk types; note that non-dairy milks may yield a thinner consistency.

Ingredients:

• Freeze-dried milk kefir culture (made from real kefir grains, grown in grass-fed milk)

How to Make Kefir:

1. Prepare the Milk:

   • Pour 4 cups (1 quart) of milk into a clean glass jar.

   • Use fresh, pasteurized, or raw milk.

2. Add the Starter:

   • Sprinkle the contents of one packet into the milk.

   • Stir gently until fully dissolved.

3. Ferment:

   • Cover the jar with a cloth or loose lid.

   • Let it sit at room temperature (70-75°F or 21-24°C) for 24-36 hours.

   • The kefir is ready when it thickens and has a tangy smell.

4. Refrigerate and Enjoy:

   • Once ready, seal the jar with a lid and refrigerate.

   • Chill for a few hours before consuming.

   • Enjoy your kefir plain, in smoothies, or with cereal.

Storage Tips:

• Unopened Packets: Keep in a cool, dry place away from sunlight.

• Opened Packets: If partially used, seal tightly and refrigerate.
  

Shipping Details:

• Domestic: Starts at $3.65, with faster options available. Orders ship within 2 business days.

• International: We ship to select countries; rates and delivery times vary.