 | | Straining - strain your cultures multiple ways, keeping all your tiny grains behind :)
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 | | Sprouting - sprout some of your tiniest sprouts with this breathable, fine cloth
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 | | Creaming - like a fine chinoix this cloth strainer will make for a super creamy milk kefir
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 | | Filtering - sift out and clarify liquids
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 | | Draining - ie jam, jelly, cheese making
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 | | Infusing - use for holding loose leaf tea, soup herbs, kefir flavoring
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 | | Hanging ie cheese-straining and ripening
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 | | Flavoring - Holding ingredients and/or grains
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 | | Covering - forms a tight breathable lid
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 | | ETC! See pic below for more ideas! :) |
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